Agricoltura – dalla coltivazione alla tavola

per tutti

Educational courses on the knowledge of biological plant cycles and production processes. Olive harvesting, grape harvest, ploughing, sowing and threshing of cereals and sunflowers.

Price on request
Price

From production to processing and preservation of local products in relation to the production activities practised in our region of Umbria.

Requirements

nessuno

Number of participants

Minimum number of participants: 1
Maximum number of participants: 15

Numero massimo di persone

1 Persons

Type of user
  • Bambini Scuola dell' Infanzia (3-6 anni)
  • Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
  • Ragazzi Scuola Secondaria di 2° grado (14-19 anni)
  • Famiglie con bambini
  • Adulti
  • Altri