Dettaglio offerta - Campello su Clitunno
Offerte
educationalfarms
Dal grano BIO alla Pasta BIO
From Organic Wheat to Organic Pasta
From the land to the table, a history handed down through generations
Organiser
Presenza di struttura agrituristicaPernottamento
Together with our mother Doriana we will retrace the ancient tradition of sowing ancient wheat, harvesting it with the scythe and creating the haystack.
We will understand by touch and sight the various stone grindings of organic flours, together we will roll them out with a rolling pin to prepare the various cuts of typical Umbrian pasta, and together with our family we will taste the work with the most important country sauces.
Contract terms
Sale by reservation with 30% down payment.
What is included
- Kitchen towel
- Cookbook
- Drinks during teaching
- Tasting
What is not included
Anything not explicitly mentioned under - the sales option includes -
Requirements
No requirement
Number of participants
Minimum number of participants: 2
Maximum number of participants: 10
Requested time
04:00 Hours
Numero massimo di persone
10 Persons
Type of user
- Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
- Ragazzi Scuola Secondaria di 2° grado (14-19 anni)
- Famiglie con bambini
- Adulti
Program
Together with Mama Doriana we will retrace the ancient tradition of sowing ancient wheat, harvesting it with the scythe and creating the haystack. We will understand by touch and sight the various stone grindings of organic flours, together we will roll them out with a rolling pin to prepare the various cuts of typical Umbrian pasta, and together with our family we will taste the most typical and tasty country sauces.
