Dal grano BIO alla Pasta BIO
From Organic Wheat to Organic Pasta
From the land to the table, a history handed down through generations
Duración
04:00 Horas
Precio
€ 90.0 Persona
Presenza di struttura agrituristica
Pernottamento
In the heart of Umbria there is everything you desire


Alessandro Frascarelli's farm opens its doors to let you relive some of the activities that were significant to rural life.

Continuar

Together with our mother Doriana we will retrace the ancient tradition of sowing ancient wheat, harvesting it with the scythe and creating the haystack.

We will understand by touch and sight the various stone grindings of organic flours, together we will roll them out with a rolling pin to prepare the various cuts of typical Umbrian pasta, and together with our family we will taste the work with the most important country sauces.

Condiciones contractuales

Sale by reservation with 30% down payment.

Qué está incluido
  • Kitchen towel
  • Cookbook
  • Drinks during teaching
  • Tasting
Qué no está incluido

Anything not explicitly mentioned under - the sales option includes -

Requisitos

No requirement

Número de participantes
Número mínimo de participantes: 2
Número máximo de participantes: 10
Tiempo requerido
04:00 Horas
Numero massimo di persone
10 Personas
Tipo de usuario
  • Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
  • Ragazzi Scuola Secondaria di 2° grado (14-19 anni)
  • Famiglie con bambini
  • Adulti
Programa

Together with Mama Doriana we will retrace the ancient tradition of sowing ancient wheat, harvesting it with the scythe and creating the haystack. We will understand by touch and sight the various stone grindings of organic flours, together we will roll them out with a rolling pin to prepare the various cuts of typical Umbrian pasta, and together with our family we will taste the most typical and tasty country sauces.

Contactos
Fax
Dirección
Via Perugia, n. 285 (06084) Bettona PG
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