Dettaglio offerta - Campello su Clitunno

In a farm outbuilding, entirely built in the style of the late 19th and early 20th century, 'GRANARIUM: where wheat becomes bread' was born. That's right: grains of wheat that become bread. In this farm building, therefore, there is the entire cereal production chain: the wheat produced on the farm is stored in external fibreglass silos for foodstuffs where the only method of preservation is handling and aeration; it then goes inside where it is milled with natural stone millstones, the flour is extracted and then breaded with sourdough. The bread is then baked in the wood-fired oven and finally sold in the small, charming shop. Our aim is to offer the final consumer a product of the highest quality, unique for the absolute transparency of all its stages in the supply chain. It is the first project in Umbria where a small-scale farmer with his own wheat produces and sells his own bread. We look forward to seeing you there, every day, including Sundays, to savour all the fragrance and flavour of our grandparents' homemade bread.GRANARIUM is also an educational farm: guided tours can be booked in advance, where you can see every stage of the production process that leads to the final product: not only bread, but also ancient 'spianate' with pieces of tomato, rosemary and onion; traditional seasonal sweets and many other delicacies... We will welcome you warmly into the shop with the warmth of a family, we will take you, as if by magic, back in time and when you leave GRANARIUM you will not leave with a simple loaf of bread... but you will have evoked within you a combination of scents, flavours and memories that you thought no longer existed.

We will welcome you cordially into the shop with the warmth of a family, we will take you, as if by magic, back in time, and when you leave GRANARIUM, you will not leave with just a loaf of bread... but you will have conjured up within yourself a combination of scents, flavours and memories that you thought no longer existed.