Dettaglio offerta - Campello su Clitunno

The history between the Giuliani Paciacconi family and wine dates back to the early 1960s when grandfather Enrico carefully selected and seasoned chestnut and cherry wood to make wine barrels and vats. The passion for barrels was transformed into work in the fields by his son Franco, with the planting of the first vineyards and the initial experiments in winemaking. It was then the turn of Alessandro, the third generation, to take over the Paciacconi family tradition and launch the 'bottle project', giving this transition his own personal imprint: to produce wines representative of the territory with a totally 'natural' approach, in the vineyard and in the cellar.

The creation of the wines in the cellar starts with maniacal work in the vineyard, where most of the operations are carried out manually, from pruning to the selection of the shoots, from leafing to harvesting, passing through manual hoeing, a practice now abandoned elsewhere.

In the cellar, with the same care and accuracy, wines are made from spontaneous fermentations, operating with a very low mechanical chemical impact. There is a tendency to accompany the bunch all the way to the bottle while maintaining the peculiarities that make it unique