Dettaglio offerta - Campello su Clitunno

Italian extra virgin olive oilThe most complex blend product of Passo della Palomba. Obtained from the historic olive groves of Passo della Palomba from Moraiolo, Frantoio, Leccino, Dolce Agogia and Don Carlo olives grown on our hills, picked early (first ten days of October) and pressed on the same day in the company's two-phase mill. Bottled under nitrogen to guarantee maximum shelf life, thus obtaining a product of the highest quality, rich in intense aromas and flavours with very low acidity and peroxides and very high polyphenols beneficial to health.

Intense green colour with heady herbaceous aromas. On the palate, the oil has a medium level of fruitiness, a medium-light level of bitterness and pungency, with a prevalent hint of fresh almond and light sensations/leaves and artichoke.excellent with fish dishes, caprese, salads and generally light dishes

Italian extra virgin olive oilProduct obtained from Maraiolo olives grown in our hills, picked early (first ten days of October) and pressed on the same day in the company's two-phase mill. Bottled under nitrogen to guarantee maximum shelf life, thus obtaining a very high quality product, rich in intense aromas and flavours with very low acidity and peroxides and very high polyphenols beneficial to health.

Passo della Palomba Moraiolo has been chosen as a 'Slow Food Presidium'. It is an Extra Virgin of great organoleptic value, almost exciting in its intense green with golden flashes. The aroma is ample and fragrant, with notes of green tomato, artichoke leaf, unripe almond, spinach and chicory. Consistent and balanced taste, with pleasant almondy sensations and intense aromatic responses. Long finish, pleasantly spicy. Excellent for soups...

Italian extra virgin olive oilProduct obtained from Leccino olives grown in our hills, picked early (first ten days of October) and pressed on the same day in the company's two-phase mill. Bottled under nitrogen to guarantee maximum shelf life, thus obtaining a very high quality product, rich in intense aromas and flavours with very low acidity and peroxides and very high polyphenols beneficial to health.

Intense green colour with heady herbaceous aromas. On the palate, the oil has a medium level of fruitiness, a medium-light level of bitterness and pungency, with a prevalent hint of fresh almond and light sensations/leaves and artichoke.excellent with fish dishes, caprese, salads and generally light dishes

Italian extra virgin olive oilProduct obtained from Frantoio olives grown in our hills, picked early (first ten days of October) and pressed on the same day in the company's two-stage mill. Bottled under nitrogen to guarantee maximum shelf life, thus obtaining a very high quality product, rich in intense aromas and flavours with very low acidity and peroxides and very high polyphenols beneficial to health.

Extra virgin oil of great organoleptic value, almost exciting in its intense green. Ample and fragrant aroma, with ample vegetable notes, cut grass, almond and lettuce. Consistent and balanced taste, with pleasant almondy sensations and intense aromatic responses. Long finish, pleasantly spicy. Excellent with refined and complex dishes.

Italian extra virgin olive oilProduct obtained from Dolce Agogia olives grown in our hills, picked early (first ten days of October) and pressed on the same day in the company's two-stage mill. Bottled under nitrogen to ensure maximum shelf life, thus obtaining a product of the highest quality, rich in intense aromas and flavours with very low acidity and peroxides and very high polyphenols beneficial to health.

Extra virgin obtained from the rare and ancient Dolce Agogia variety. Green colour with golden flashes. Ample and fragrant aroma, with notes of artichoke leaf, unripe almond, spinach, chicory as well as floral hints. The taste expresses a decidedly herbaceous fruitiness with hints of mardorla and artichoke. Pronounced bitter and spicy notes of medium intensity. Consistent and balanced taste with olfactory-gustatory correspondences. Long, pleasantly bitter finish. Excellent with soups, cooked vegetables, and strong-tasting first courses.

Italian extra virgin olive oilProduct obtained from Don Carlo olives grown in our hills. Don Carlo is a late variety but the olives are picked early (last ten days of October) and pressed on the same day in the company's two-phase mill. Bottled under nitrogen to guarantee maximum shelf life, thus obtaining a product of the highest quality, rich in intense aromas and flavours with very low acidity and peroxides and very high polyphenols beneficial to health.

Extra virgin olive oil of great organoleptic value with an intense green colour. Aroma ample and fragrant, with ample vegetal notes reminiscent of tomato and balsamic aromas. Consistent and balanced taste, with pleasant almondy sensations and intense aromatic responses. Long finish, pleasantly spicy. Excellent with vegetable dishes, especially tomato. .