Dettaglio offerta - Campello su Clitunno

TENUTA FREDDANO

Cantina, Frantoio Orvieto TR 08:30-18:00 MOVIMENTO TURISMO DEL VINO

freddano.it/

A empresa

Certified organic cultivation, respect for tradition and the experience of the past: these are the values of the Tenuta di Freddano, extending over 22 hectares on the hills overlooking Lake Corbara, 15 kilometres from Orvieto, where quality wine and oil are produced. An ancient culture that since 1927 has travelled through time, traditions and life experiences, arriving at organic farming as the natural evolution of a path centred on offering products born from respect for the environment.

An organic and vegan winery, located in Fossatello in the province of Orvieto.

Processo produtivo

The profound conviction that only love for one's work, respect for tradition and the appreciation of the land can determine the authenticity and quality of the products, has led us, since 1996, to embrace the cultivation method of organic farming: banning the use of herbicides, chemical fertilisers and pesticides, to guarantee healthier and more natural products and greater respect for our land. A choice, this one, linked to an extreme attention to quality, through the special care we dedicate to our plants.

Informações adicionais

In the company, we can boast the presence and collaboration of its former founder Giulio, who has passed on his work and passion for the company founded by his parents. We have almost achieved one of our goals, which is the construction of a new wine cellar.

Certificações

Organic and Vegan

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Experiências na empresa

As experiências que a estrutura disponibiliza aos seus hóspedes

Degustazione

Taste experience 3 glasses

Offerta 3 CALICI TENUTA FREDDANO

Orvieto TR

Preço

€ 25

Detalhes

Solicitar

Degustazione

Taste experience 5 glasses

Offerta 5 CALICI TENUTA FREDDANO

Orvieto TR

Preço

€ 40

Detalhes

Solicitar

Produtos da empresa

As produções de destaque da empresa

CAMPO DE' MASSI - LAGO DI CORBARA ROSSO DOC

It comes from 100% Merlot grapes.

The nose has austere and compact tones, "rocky" sensations that then open to notes of red fruit such as ripe cherry and black cherry, spices and roasting. In the mouth it is full and powerful with the return of fruit that keeps the drink fresh and balanced. It closes long on ematic and tobacco notes that determine this wine's great elegance and expressiveness.

Place of production: Umbria, Lake Corbara - Orvieto; Grape variety: Merlot; Altitude: 350/400 m a.s.l. ca.; Soil type: medium-textured, sedimentary and calcareous clay of marine origin;

Training system: Guyot; Planting density: 3,200 vines per hectare; Average age of vines: 15 years; Harvest: end of September; Yield per hectare: 70 q; Production: 8,000/10,000 bottles;

Alcoholic fermentation: in stainless steel for 15-18 days with maceration on the skins; Maturation in stainless steel; Alcohol content: 14% Vol.

Especificações técnicas

Certified organic and vegan wines. Pure Merlot refined in steel.

FONTAURO - LAGO DI CORBARA RED MERLOT RISERVA DOC

Merlot Riserva, from 100% Merlot grapes. Matured for 12 months in barriques, deep ruby red in colour, the nose is broad and rich, offering intense and elegant floral and herbaceous aromas, hints of wild berries, spicy notes and balsamic and vanilla nuances. In the mouth, the wine relaxes with full body and soft tannins, enveloping the palate with elegance on fruity notes. Harmonious and persistent finish.

Place of production: Umbria, Lake Corbara - Orvieto; Grape variety: Merlot; Altitude: 350 m a.s.l. ca.; Soil type: medium-textured, calcareous clayey sedimentary soil of marine origin; Training system: Guyot;

Planting density: 3,200 vines per hectare; Average age of vines: 15 years; Harvest: second half of September by hand; Yield per hectare: 60 q; Production: 1,800/1,900 numbered bottles;

Alcoholic fermentation: in stainless steel for 15-20 days in the presence of the skins, post-fermentation maceration for a further 20-30 days; Ageing: 15-18 months in French oak barriques; Alcohol content: 14% Vol.

Especificações técnicas

Vini biologici e vegani certificati. Merlot Riserva in purezza affinamento in barrique.

TORRALE - LAGO DI CORBARA VERMENTINO DOC

100% Vermentino.

Brilliant gold in colour with green reflections. Elegance is the hallmark of an intense nose centred on citrus tones such as lime and grapefruit with tropical fruit close to guava. The taste is fine, subtle, enveloping and warm, but without losing dynamism, thanks to the well-calibrated acidity component and the pleasant saline qualities. The finish is very persistent, with harmonious and elegant, mineral and savoury returns, all linked together evoking the sea and saltiness.

Production site: Umbria, Lake Corbara - Orvieto; Grape variety: Vermentino; Altitude: 350 m a.s.l. ca.; Soil type: medium-textured, sedimentary, calcareous clay of marine origin; Training system: Guyot;

Planting density: 5,000 vines per hectare; Average age of vines: 10 years; Harvest: second half of September by hand; Yield per hectare: 60 q; Production: 11,000 bottles approx;

Alcoholic fermentation: in stainless steel for 15-20 days at controlled temperature; Alcohol content: 13% Vol.

Especificações técnicas

Vini biologici e vegani certificati. Vermentino in purezza. Vino caratterizzato da una spiccata mineralità dovuta dal nostro terreno di orgine marina in cui milioni di anni fa vi era un lago salato.

VIGNA DI GIULIO MMXIX - LAGO DI CORBARA CHARDONNAY RISERVA DOC

Chardonnay Riserva. It is golden yellow in colour with greenish reflections. The nose is intense and enveloping with vanilla and mineral notes, white-fleshed fruit, enhanced by vegetal and floral notes of orange blossom and broom.

The palate is decidedly balanced between notes of vanilla and fruit such as pear and peach, very mineral and with a good freshness that enhances the savoury notes. Buttery notes on the finish given by the various batonnage on the fine skins.

Place of production: Umbria, Lago di Corbara - Orvieto; Grape variety: Chardonnay; Altitude: 350/400 m a.s.l. ca.; Soil type: medium-textured, sedimentary, calcareous clay of marine origin; Training system: Guyot;

Planting density: 5,000 vines per hectare; Average age of vines: 10 years; Harvest: end of August; Yield per hectare: 80 q; Production: 2,100 numbered bottles; Alcoholic fermentation: in stainless steel for 15-20 days at controlled temperature; Ageing: in oak barrels for 3 months after fermentation 33% barrique 67% steel; Alcohol content: 13% Vol.

Especificações técnicas

Vini biologici e vegani certificati. Chardonnay Riserva.

SPES - ORVIETO DOC CLASSICO SUPERIORE

Il nostro Spes, proviene da vitigni autoctoni umbri ed è composto da Grechetto, Malvasia e Procanico. Si presenta di colore giallo paglierino con riflessi dorati, esprime al naso aromi dolci e caldi, floreali diginestra e sambuco, e fruttati di pesca, ananas e leggera frutta esotica, che vengono arricchiti da venature minerali e da richiami alle erbe aromatiche (melissa, sambuco e timo). Al palato è avvolgente, equilibrato e persistente, sostenuto da buona acidità e sapidità. Il sorso risulta essere morbido e rispondente al naso, mentre la persistenza è lunga e agrumata.

Luogo di produzione: Umbria, Lago di Corbara – Orvieto; Uvaggio: Grechetto, Malvasia, Procanico, Rupeccio e Verdello; Altitudine: 350 m s.l.m. ca.; Tipologia di terreno: medio impasto, sedimentarioe calcareo argilloso di origine marina;

Sistema di allevamento: Guyot; Densità di impianto: 1.600 piante per ettaro; Età media delle viti: 20 anni; Vendemmia: seconda metà di settembre a conduzione manuale; Resa per ettaro: 50 q;

Produzione: 4.500 bottiglie circa; Fermentazione alcolica: in acciaio inox per 15-20gg a temperatura controllata; Gradazione alcolica: 13% Vol.

Especificações técnicas

Vini biologici e vegani certificati.

TUFANTELLO - Orvieto Classico Superiore Doc Vendemmia Tardiva

Our Tufantello is a Late Harvest, it has a straw-yellow colour with greenish reflexes, on the nose it is pleasant and fragrant with mineral notes with hints of plum, peach, broom and green apple. On the palate it is sweet, harmonious and inviting.

Place of production: Umbria, Lake Corbara - Orvieto; Grapes: grechetto, malvasia, procanico; Altitude: 350 m a.s.l. ca.; Soil type: medium-textured, sedimentary and clayey limestone of marine origin;

Training system: Guyot; Planting density: 1,600 vines per hectare; Average age of vines: 20 years; Harvest: second half of September by hand;

Yield per hectare: 40 q; Production : 400 bottles; Alcoholic fermentation: in stainless steel; Alcohol content: 12,5% Vol.

Especificações técnicas

Vini biologici e vegani certificati.

COLD EXTRA VIRGIN OLIVE OIL

Freddano extra virgin olive oil is a superior category olive oil obtained directly from olives grown on our estate. Our oil is the result of a careful study of the land; in fact, our estate has about six and a half hectares of olive groves. It is here that our olives are selected, hand-picked and pressed using a strictly mechanical and cold-pressing process. All these steps make it possible to enhance the quality of our oil to the full. The olive oil produced in the Orvieto area has a fruity and harmonious flavour that goes well with most local dishes and is the basis of raw condiments on soups and vegetables or on the classic bruschetta.

Cultivars: Moraiolo, Leccino and Frantoio.

Especificações técnicas

Certified organic and vegan product - Appearance: clear - Density: medium fluidity - Colour: green to yellow - Fruitiness category: medium - Aroma (olfactory analysis): medium fruitiness - Taste: fruity with medium bitterness and pungency