1. I know what I eat

I know what I eat' workshop

Let's put our hands in the dough, to learn, conscious eating concepts. Cultivation techniques of organic production Learn how to follow an algorithm (recipe). Basics of food hygiene

01:00 Hours
Duration
Price on request
Price

In small groups the pupils will prepare, under expert guidance, a simple food (grandmother's biscuits, crescia / torta al testo , sweet cake, tagliatelle). They will follow a recipe and measure out the ingredients. On request also with gluten-free flours.

Contract terms

This workshop can be chosen within the programme agreed with the teachers

What is included

It is one of the workshops that can be chosen during the educational visit. Teachers can choose multiple workshops and visits. Contact us for more details

Requirements

For all

Number of participants

Minimum number of participants: 12
Maximum number of participants: 15

Requested time

01:00 Hours

Numero massimo di persone

15 Persons

Type of user
  • Bambini Scuola dell' Infanzia (3-6 anni)
  • Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
  • Famiglie con bambini
Disability
  • Visiva
  • Uditiva
  • Motoria
  • Cognitiva