Dettaglio offerta - Campello su Clitunno
1. I know what I eat
I know what I eat' workshop
Let's put our hands in the dough, to learn, conscious eating concepts. Cultivation techniques of organic production Learn how to follow an algorithm (recipe). Basics of food hygiene
In small groups the pupils will prepare, under expert guidance, a simple food (grandmother's biscuits, crescia / torta al testo , sweet cake, tagliatelle). They will follow a recipe and measure out the ingredients. On request also with gluten-free flours.
This workshop can be chosen within the programme agreed with the teachers
It is one of the workshops that can be chosen during the educational visit. Teachers can choose multiple workshops and visits. Contact us for more details
For all
Minimum number of participants: 12
Maximum number of participants: 15
01:00 Hours
15 Persons
- Bambini Scuola dell' Infanzia (3-6 anni)
- Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
- Famiglie con bambini
- Visiva
- Uditiva
- Motoria
- Cognitiva

