Orvieto Classico Superiore DOPIntense, bright colour with beautiful green-gold reflections. Ample with decisive fruity notes (peach and apricot), associated with delicate but elegant vanilla notes; personality, with excellent structure, sapidity and acidity. Serve at a temperature of 12°. Recommended with roast fish, fried fish, stuffed rabbit, chickpea soup with mussels and clams and lasagne in white sauce.

Winemaker's NotesWine: Trebbiano (15%), Grechetto (50%), Chardonnay and others (35%)Production Area: OrvietoPermentation: After cryomaceration, 30% fermentation in new tonneaux with 3 months on its own yeasts, 70% fermentation in stainless steel at 16°Altitude/Exposure: from 250 to 300 m a.s.l. / Various exposures, predominantly SouthRefining: Two months in stainless steel tanks, two months in the bottleSoil: Medium-textured clay.

Technical specifications

Yield per hectare: 70 quintals, Harvest time: Early to late September, Serving temperature: 12°Average age of vines in production: 25 - 30 yearsSystem of training system: Guyot and spurred cordon at high density

Wine with an intense ruby red colour, notes of fresh and ripe fruit such as morello cherry and red fruits, light hints of wood and tobacco, very enveloping and soft on the palate with a light spiciness.Ideal wine to pair with red meats and white meat sauces.2020 and 2021 vintage.

Grapes: Merlot CabernetWinemaking: Maceration on the skinsProduction zone: OrvietoFermentation: In stainless steelAltitude / Exposure: from 250 to 300 s.l.m.Affinamento: Barrique for 3 months, then in the bottleTipology of the soil: Clay and limestone.

The Casale Ciaffardini farm cultivates 5 varieties of cultivar: moraiolo, leccino, frantoio, rosciola, and leccio del corno, from which Casale Ciaffardini Colli Orvietani PDO oil is produced according to the corresponding quantities envisaged by the Colli Orvietani PDO regulations: moraiolo no more than 15%, frantoio no more than 30%, leccino no more than 60%, and 20% other local cultivar, in our case the Rosciola cultivar.Intense oil, on the nose it has hints of field mushrooms, cut grass, tomato leaves, on the palate persistent but balanced in bitterness and pungency with hints of chicory and artichoke.its characterising vegetal part makes it elegant and harmonious, ideal on grilled vegetables, field salad, semi-mature cheese, white meat, grilled meat and perfect on a slice of warm bread just taken out of the oven.size: 0.50lt bottle

Technical specifications

Its characteristically vegetal side makes it elegant and harmonious, ideal on grilled vegetables, field salad, semi-mature cheese, white meat, grilled meat and perfect on a slice of warm, freshly baked bread. Disp. 05l. or 500ml

Casale Ciaffardini's Yafè Grappa, crystal-clear in transparency, warm and harmonious, flows soft and full on the palate, proposing fruity notes that blend with floral hints, persistent even on the aftertaste.

Technical specifications

It is best enjoyed at a temperature of 9°-11°C, in a small crystal tulip.

Casale Ciaffardini's Yafè Aged Grappa, with its woody and vanilla fragrances, is aged in oak barrels. It has a perfectly transparent straw-yellow colour and a well-balanced taste.

Technical specifications

It is best enjoyed at a temperature of 17°C, in a medium-sized crystal tulip.