Dettaglio offerta - Campello su Clitunno
Offerte
educationalfarms
Art and tradition of Umbrian Italian cuisine
Art and tradition in a cooking class with lunch: learn how to make pasta and more
On the farm we learn how to make pasta and cake with organic flours from ancient grains ... but not only.... will reveal secrets of recipes and culinary processes for the curious in Italian cuisine.
Cooking class where you learn how to make homemade pasta with a matching sauce and the basis for a dessert. Only top-quality and organic products are used. Explanation of the hors d'oeuvre based on fagiolina del Trasimeno, an ancient legume from Lake Trasimeno, and the meat-based Secondo. Preparation of the dessert: Tart with spelt flour and organic jams from the farm. Lunch to follow.
Contract terms
course available on Thursdays from 10 a.m. to 2 p.m.
booking at least 2 days in advance
upon confirmation of availability
What is included
Everything needed for the planned course will be provided by the Bittarelli farm. After learning the techniques of the cookery school, lunch will follow, the menu of which is as follows: Starter, First course (tagliatelle or gnocchi), Second course of meat, Seasonal side dish -Sweet - Water and wine (1 bottle for every 4 people) - Coffee
Outdoor children's play area, facilities for the disabled, panoramic garden, parking for cars and camper vans.
What is not included
tutto quello che non e' incluso si intende a pagamento
Requirements
nessun requisito richiesto.
Number of participants
Minimum number of participants: 5
Maximum number of participants: 15
Requested time
04:00 Hours
Numero massimo di persone
15 Persons
Type of user
- Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
- Ragazzi Scuola Secondaria di 2° grado (14-19 anni)
- Famiglie con bambini
- Adulti
