Educazione alimentare, enogastronomia

per tutti

Educating for conscious consumption.

Price on request
Price

Training and informing on food quality, through understanding the relationships between food production, food consumption and the environment, cooking classes and tastings.

Requirements

none

Number of participants

Minimum number of participants: 1
Maximum number of participants: 15

Numero massimo di persone

1 Persons

Type of user
  • Bambini Scuola dell' Infanzia (3-6 anni)
  • Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
  • Ragazzi Scuola Secondaria di 2° grado (14-19 anni)
  • Famiglie con bambini