In 1978, the Azienda Agricola Montioni was born thanks to Adeodato Montioni, who undertook the activity of milling olives in the Montefalco area, giving birth to the production of Montioni extra virgin olive oil.

The work started by Adeodato was later conducted by his son, Gabriele Montioni, until 1999.

Own olive mill for cold pressed EVO oil production

Hand-picked organic olives

Centuries-old olive trees

Large tasting room

Multilingual staff