Learning path ... time to conserve!

...canning time!

The children will have the opportunity to learn about the different types of tomatoes and how they can be present on our table.

05:00 Hours
Duration
Price on request
Price

Learning objectives

-know the different types of tomatoes-know the life cycle of the tomato: from sowing to tasting

-learn where it is mainly grown- learn about the product through the use of the five senses

-learn the different techniques for preserving tomatoes

Description of the stages:

-identify the different types of tomatoes and where they are grown-identify the different tomato preservation techniques

-making tomato puree

Timing and tools of the topics:

-welcome: quick illustration of the farm and identification of each child present (30')

-examination of the tomato: from sowing to preservation (1-2 h)

-realization of tomato puree: classic tomato preservation (2h)

-final farewell: the children will be bid farewell by the operators with a small gift and the object they created (15'), which can be arranged over half or full day

What is included

Methods:

After a lesson on tomatoes, the children will be guided in the making of real passata so that they can then enjoy it with a good pasta dish!

Tools:

multimedia material, various stationery, tomatoes for canning

Requirements

none

Number of participants

Minimum number of participants: 15
Maximum number of participants: 30

Requested time

05:00 Hours

Numero massimo di persone

15 Persons

Type of user
  • Bambini Scuola dell' Infanzia (3-6 anni)