The Tili winery stretches over the hills that flank the town of Assisi to the east, a land rich in peace and saints, but also with a centuries-old wine and olive oil tradition. It is not known what the founder of the Tili family found when he came to these hills from northern Europe in the wake of Barbarossa in 1200, but since then the Tili family have lovingly cultivated this land mixed with rock to extract the best fruits, such as wine andoil. In 1978 , the owner continued the family tradition, handed down from father to son, and began bottling his own production, driven by a dream: that of making his wine travel to the furthest corners of the world, so that lovers of good drinking could get to know and appreciate it. Passionate commitment and tenacious research are making the dream come true. The 90-100,000 bottles produced annually are tasted in selected wine-loving circles in Japan, the USA, Denmark, Austria, Belgium, Holland, Germany, Switzerland and Sweden.