My family has been present in the small hamlet of Villa Macciano, in Giano dell'Umbria, since at least the beginning of the 16th century. Over 160 hectares of land, respected, cultivated, cared for with the precious help of the men and women of Macciano. Our olive trees - San Felice, Moraiolo, Frantoio and Leccino - occupy 10 hectares of the property, well spaced out in the hills. Our project envisages a measured intervention for the management of the centuries-old olive trees on the property, as well as a new planting to increase production.

The extraction of the oil is immediate with a modern continuous cycle system, where we pay the utmost attention to every stage of processing.

Pulses and cereals are grown under integrated production, without the use of chemical fertilisers and packed in a protective atmosphere.