It covers an area of approximately 70 hectares, carefully cultivated with olive groves, arable land and vineyards.

Of the 37 hectares dedicated to the cultivation of vines, at least half produce grapes that fall under the D.O.C. Orvieto Classico appellation, while the rest are destined for the production of Sangiovese and other high quality, non-native varieties such as: Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon and Cabernet Franc, all derived from careful clonal selections.The winery was built in 2003 above a natural terrace overlooking the cliff and the Duomo, from which the cobblestones and roof trusses were "borrowed", as if seeking a direct connection with the city. Entering the sales outlet, an old piece of furniture forms the backdrop to the exhibition of our products. Going upstairs, two terraces open onto the large tasting room, one external with a panoramic view, the other internal, facing the production heart of the winery. It is here that alongside computers, which oversee sophisticated oenological equipment, we find wooden barrels for ageing wines and men who work an ancient product with modern methods, admirably combining technology and tradition.