Cantina Montioni was founded in 1978 in Umbria, a land teeming with rural life, rich in unspoilt landscapes and jealous custodian of millenary history.

Our love for our land and our symbiotic relationship with the surrounding environment has spurred us, over the years, to keep traditional methods intact while adopting new machinery and increasingly sophisticated production systems.

Immersed in unspoilt nature, our company is set on gentle slopes and extends over 26 hectares of land among olive groves, vineyards and cereal crops of the Umbrian Apennines.

Winery in organic conversion .

In the vineyard : No herbicides and no pesticides

In the cellar : No filtration, no yeast and maximum attention to wine matter

Harvest : Exclusively by hand