Flavours, Traditions and Territory

The best of Umbrian cuisine to bring freshness to your table

Umbria is a region historically linked to beer production, which has its roots as far back as the 19th century with the birth of important historic breweries, forerunners of those that today make our region an excellence in the brewing sector.

Every road leads to a story to be tasted; a journey through ancient olive trees, forgotten wines, and unchanged flavors.

Where every dish tells a story and every sip of wine is a toast to the beauty of simple life.

The identity of a territory with a spiced character Prosciutto di Norcia IGP, Capocollo, Lombetto, Barbozzo, Ciauscolo, Sanguinaccio

An immersion into the indulgent world of the “food of the gods”

The link between truffles and Umbria is such that the most prized variety is known as the "nero di Norcia e Spoleto." But all of Umbria is a land of truffles and you can enjoy this marvellous fruit of the earth in just about any season.

A precious and unique legume, small in size and with an unmistakable flavor, cultivated on the karst plains of Castelluccio di Norcia.